Food and Beverages

The world of food and beverage service is fast-paced, dynamic, and offers endless opportunities to interact with people and create memorable dining experiences. Viast College’s Food and Beverage Service program equips you with the essential foundation to excel in this exciting field. Designed based on the European model, this program goes beyond memorizing procedures. You’ll develop the core skills and knowledge to navigate any restaurant or food service environment with confidence.

From Guest Greeting to Fond Farewell: Mastering Restaurant Operations

The program delves into the key aspects of exceptional food and beverage service:

• Restaurant Operations & Menu Knowledge: Gain a comprehensive understanding of restaurant operations, from table management and service sequencing to proper menu knowledge. Learn about different menu types, food descriptions, and how to answer customer questions about ingredients and preparation methods.
• Food Preparation Basics: Develop basic food preparation skills to understand the kitchen’s operations better. Learn about common cooking methods, food handling procedures, and plate presentation techniques that enhance the visual appeal of dishes.
• Exceptional Service Etiquette & Guest Interaction: Master the art of providing exceptional customer service. Learn proper greeting techniques, active listening skills, effective communication to address guest needs, and resolving issues politely and professionally. Fine-tune table etiquette and serving procedures to ensure a smooth and enjoyable dining experience for all.
• Beverage Service & Knowledge (Optional): Gain foundational knowledge of beverages, including non-alcoholic and alcoholic options (if permitted by legal drinking age). Learn about different beverage types, service techniques, and proper handling procedures to complement the food menu. (In some cases, this section can be complemented by taking Viast College’s Bartending program for a more in-depth knowledge of cocktails and mixology).

Industry Certifications: Prepare for industry-recognized certifications in food and beverage service, enhancing your resume and employability

Beyond Technical Skills:

The program goes beyond just teaching technical skills. You’ll also develop:

• Teamwork & Communication: Restaurants are collaborative environments. Learn to work effectively as part of a team, communicate clearly with colleagues, and ensure smooth coordination between front-of-house and back-of-house operations.
• Time Management & Prioritization: The restaurant industry is fast-paced. Develop strong time management skills to prioritize tasks efficiently, handle multiple tables simultaneously, and meet customer needs in a timely manner.
• Problem-Solving Skills: Unexpected situations can arise in a restaurant setting. Learn to approach challenges calmly, think critically, and find solutions to ensure guest satisfaction.

By the time you graduate, you’ll be able to:

• Confidently navigate any restaurant or food service environment.
• Demonstrate a strong understanding of restaurant operations and menu knowledge.
• Provide exceptional customer service, ensuring a positive and memorable dining experience for guests.
• Apply proper service etiquette and table management skills.
• Handle basic food preparation tasks and understand kitchen operations (optional).
• Possess foundational knowledge of beverages and service techniques (optional).

A Spectrum of Food and Beverage Careers Await:

Graduating from Viast College’s Food and Beverage Service program positions you for a range of exciting careers in the hospitality industry:

• Restaurant Server: Provide exceptional table service, taking orders, delivering food and beverages, and ensuring guest satisfaction throughout their dining experience.
• Food Runner: Assist servers with delivering food from the kitchen to tables, ensuring proper presentation and adherence to service sequencing.
• Bartender (with additional training): Consider taking Viast College’s Bartending program to gain in-depth knowledge of mixology, bartending techniques, and responsible alcohol service to become a well-rounded beverage specialist.
• Host/Hostess: Greet guests, manage seating arrangements, and ensure a smooth flow of patrons within the restaurant.

This program equips you with the essential skills and knowledge to launch a rewarding career in the fast-paced and dynamic world of food and beverage service. Join us and become a hospitality professional who takes pride in creating memorable moments for guests through exceptional service and food knowledge!

Fee Structure:

Please refer to the Fee Structure section on Viast College’s website.

Become a Food and Beverage Service Star!

The food and beverage service industry offers a diverse and exciting career path for individuals who are passionate about hospitality and providing excellent customer service. Viast College’s program equips you with the foundation you need to turn your passion into a fulfilling career. Join us and embark on a rewarding journey in the world of hospitality!

This program equips you with the essential skills and knowledge to launch a rewarding career in the fast-paced and dynamic world of food and beverage service. Join us and become a hospitality professional who takes pride in creating memorable moments for guests through exceptional service and food knowledge!