Cooking and Catering

Do you have a passion for food and a dream of working in a professional kitchen? Look no further than Viast College’s Cooking and Catering program! This comprehensive program equips you with the essential skills and knowledge to navigate the exciting world of culinary arts. Designed based on the European model, it provides a hands-on learning experience that will transform you from a home cook into a confident kitchen professional.

Unleash Your Inner Chef:

The program offers a rich curriculum, focusing on both culinary fundamentals and practical application:

• Culinary Techniques & Food Preparation: Master essential knife skills, various food preparation methods (chopping, dicing, julienne, etc.), and cooking techniques like sautéing, roasting, grilling, and braising. Learn about different equipment used in professional kitchens and how to utilize them effectively.
• Global Cuisine Exploration: Embark on a culinary journey around the world. Explore diverse cuisines, flavor profiles, and cooking traditions. Learn about international ingredients, spices, and cooking methods to expand your culinary repertoire.
• Plating & Presentation: Master the art of plating food to elevate its visual appeal. Learn about portion control, garnishing techniques, and how to create visually stunning dishes that tantalize the taste buds.
• Hygiene & Sanitation Practices: Understand the importance of food safety and hygiene in a professional kitchen. Learn about proper food handling practices, kitchen sanitation procedures, and maintaining a clean and safe work environment.
• Catering Operations (Optional): For those interested in catering careers, the program can optionally cover catering principles, menu planning for large events, buffet preparation, and logistical considerations for off-site catering services.

Beyond the Technical Skills:

The program goes beyond just teaching technical skills. You’ll also develop:

• Teamwork & Communication: Working in a professional kitchen necessitates effective communication and teamwork. Learn how to collaborate seamlessly with other chefs and kitchen staff to ensure smooth kitchen operations and timely meal service.
• Time Management & Work Ethic: Professional kitchens are fast-paced environments. Develop strong time management skills, prioritize tasks efficiently, and maintain a strong work ethic to contribute effectively in a busy kitchen.
• Cost Control & Menu Planning: Gain insights into basic food costing principles and menu planning strategies. Understand the importance of minimizing waste and maximizing profit margins.

By the time you graduate, you’ll be able to:

• Confidently prepare a wide range of dishes using various cooking techniques.
• Demonstrate proper knife skills and safe food handling practices.
• Work effectively in a professional kitchen environment, collaborating with other chefs and staff.
• Plate dishes aesthetically, creating a visually appealing presentation.
• Manage time effectively and prioritize tasks to meet deadlines during busy service hours.
• Understand basic food costing principles (if the catering track is chosen).

By the time you graduate, you’ll be able to:

• Confidently prepare a wide range of dishes using various cooking techniques.
• Demonstrate proper knife skills and safe food handling practices.
• Work effectively in a professional kitchen environment, collaborating with other chefs and staff.
• Plate dishes aesthetically, creating a visually appealing presentation.
• Manage time effectively and prioritize tasks to meet deadlines during busy service hours.
• Understand basic food costing principles (if the catering track is chosen).

A Culinary Career Path Awaits:

Graduating from Viast College’s Cooking and Catering program positions you for a range of exciting careers in the culinary industry:

• Chef: Work your way up the kitchen hierarchy, eventually leading a team and preparing high-quality dishes in restaurants, hotels, or catering companies.
• Cook: Demonstrate your culinary skills by preparing specific dishes or stations within a professional kitchen environment.
• Restaurant Staff (with additional training): Gain foundational knowledge for various restaurant front-of-house positions, potentially transitioning to server, waiter, or hostess roles with further training.
• Caterer (with catering track): Become involved in event catering, preparing and presenting food for weddings, conferences, or social gatherings.

This program equips you with the skills and knowledge to launch a fulfilling career in the ever-evolving world of food. You’ll gain the confidence and expertise to create delicious dishes, work effectively in a team environment, and contribute to the success of any culinary establishment.

Fee Structure:

Please refer to the Fee Structure section on Viast College’s website.

Become a Culinary Professional!

The culinary arts offer a dynamic and rewarding career path for passionate individuals. Viast College’s program provides the foundation you need to turn your culinary dreams into a reality. Join us and embark on a delicious journey as you master the art of cooking and catering!